Crock Pot Barbecue Beef Sandwiches

Serves 4-6

This recipe makes incredible barbecued beef sandwiches. It's an All-American dish prepared in just minutes. The round steak used in this dish will just melt in your mouth. Excellent!

Ingredients

  • 1 1/2 lbs beef boneless chuck roast
  • 34 cup ketchup
  • 1 tablespoon horseradish mustard
  • 1/8 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • Sandwich Buns

Here's how...

  1. Place chuck roast in the bottom of the Crock Pot Slow Cooker.
  2. Place all of the remaining ingredients in a bowl and mix thoroughly into a thick barbecue sauce.
  3. Cover the roast with the barbecue sauce.
  4. Cook on low for 8-10 hours.
  5. Remove roast from the slow cooker and shred meat with a fork.
  6. Replace shredded meat in the slow cooker and stir with the barbecue sauce.
  7. Spoon meat on your favorite buns; their great with french fries and cole slaw.